Chinese Food
All Recipes
Braised eggplant
Moderate sweet and salty, fragrant, smooth, soft and glutinous
Coconut Nang pizza
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
Sauteed Chicken Gizzard with pickled vegetable
It's too hot. What can I do without appetite? The crispy and refreshing stems help the chicken gizzards to eliminate food stagnation and help digestion. The selected gizzards of Sun Valley are big, fresh, full, clean and super tender. Cut into c... ...
Fried Taro with chicken gizzard
Sun Valley selected chicken gizzards. Big fresh. Very clean and super tender. It's delicious with taro and lotus. One chicken gizzard at a time. It's hot, sour and crispy. Emma can't be too sour
Stir fried chicken liver with spring chives
School begins. The little guy comes home from school to do his homework. In order to protect his eyes, he can fry chicken liver and marinated chicken liver for the little guy when he has time. Because chicken liver is rich in vitamin A, it can m... ...
Stir Fried Cauliflower
There are two kinds of cauliflower. One is solid and the other is scattered. This Stir Fried Cauliflower is the one that is scattered; the streaky pork is the one that has more fat. This stir fried vegetable is fried with the popped lard. It's t... ...
Home cooked vegetable ~ braised beef with mushroom and apricot
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
Braised mandarin fish
Speaking of this dish, it's one of the eight major cuisines in China. It's also called (stinky mandarin fish, stinky salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processi... ...
Stewed chicken feet with radish
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
Kwai
Ordinary home cooking. Stir fried chicken gizzards. Crispy and appetizing.
Braised Mashi
Southerners have lived in the north for many years, and they want to try the pasta production in the north.
Hot and sour potato shreds
Dinner artifact. My mother likes the hot and sour potato shreds I made best. I make a big plate every time.
Fried green pepper with mushroom
After the Spring Festival, I should eat some vegetables. Shiitake mushroom is my favorite. Shiitake mushroom and green pepper are delicious. Usually Kwai Tai is also a quick hand with delicious dishes. -
Modified version of soy sauce soup
You can't move in Korean dramas. Try it yourself today. I'm sorry I forgot to buy clams. They taste good.
Diced chicken with chili
Spicy chicken is a very delicious dish for people who like spicy food. It's full of chili. It's very appetizing. I don't like the taste of pepper very much, so I omitted pepper with a little change.
Fresh and refreshing hot and sour potato shreds
Potatoes are really not greasy vegetables no matter how they are made. The Spring Festival is full of greasy food. I don't want to move chopsticks when I see the meat. It's the refreshing and sour potato silk. It makes people have the desire to ... ...
